VERATON
VERATON
Veraton combines modernity and freshness. Made from Garnacha vines between 30 and 50 years old and aged in barrels for 16 months. A wine with a pleasant collection of balsamic notes, chocolate and black fruits, warm in the mouth with an immensely pleasing finish.
Additional information
| Variety | 100% Garnacha |
|---|---|
| Garnacha | 30 to 50 years old vines located at an elevation of around 550 meters above sea level in Borja and up to 850 meters in the Tabuenca area. Soils are mainly red clay mixed with sandstones in Tabuenca and gravels and caillous at lower altitudes in Borja area. The vines are trained in the vaso system and undergo vigorous canopy management and green harvest during the maturation process. |
| Elaboration | Vinification process begins in the vineyard where only the most perfectly mature bunches are selected. The fully matured bunches are harvested into small boxes to prevent crushing and taken to triage tables at the winery. The selected grapes are placed into small stainless-steel tanks with a capacity between 7 to 8 tons. The must is then gently basket pressed. The wine is aged for 16 months in American French and oak barrels, 20% second-use, 80% new. |
| Tasting Notes | Appearance is deep red with scarlet rim. The wine shows a pleasant collection of balsamic notes, chocolate and black fruits. Warm in the mouth, full of nuances, expressive with an immensely pleasing finish. |
| Drinking temperature | 14ºC – 16ºC |
| Open and decant | 20 minutes before serving. |
Reviews
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